Once while visiting Portland from LaCrosse, I attended a party at Jim and Ann Holtz’s house. Ann served this delicious casserole and I asked her for the recipe. A week later, it arrived on a post card to me in Wisconsin.
4 slices of white bread buttered and cut into squares
3 eggs
2 cups of whole milk
1/2 t of salt
juice of 1/2 lemon
1/4 t of dry mustard
1/4 t of onion salt
1/4 t of cayenne pepper
1/4 t of worchester sauce
2 cups of “nippy” cheddar cheese grated
Butter a casserole, spread bread cubes around, sprinkle on coarsely grated cheese, pour egg mixture over all...it will not completely cover. Let is set overnight.
Bake
350* for 45 minutes
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