Cheese Crunchies

This is a recipe from Marie Miller. She would serve it as an hors d’oeuvres.

1 5oz jar of Old English Spreading Cheese
(or something like it)
1/4 cup butter
1/2 tsp of salt
1/2 cup of flour

Thoroughly cream cheese and butter, add dry ingredients and mix well, form into 1” balls and place on greased baking sheet, chill thoroughly for two hours.
bake
350* for 10 minutes