Saltine Candy

This recipe is from my friend Gail Halverson’s mother. Jackie Halverson worked in my father’s office. I got this recipe when I was in high school.


Cover a jelly roll pan completely with foil, and then completely cover with Saltines then:
If you have a gold non stick pan, skip the foil.

1 box of saltine crackers
1 cup of butter
1 cup of golden brown sugar
1 bag of chocolate chips
1 cup of chopped pecans

Melt butter and brown sugar on stove, bring to boil over
medium heat, continue stirring for 3 minutes.

Pour mixture evenly over saltines, and then place in
400 oven for 5 minutes. Watch the oven, 5 minutes may be too long!
Sprinkle evenly with bag of chocolate chips, spread them around as they melt, sprinkle a 1/2 bag of chopped pecans evenly over chocolate.
Chill and break up when cold. Place in air tight container.