From my childhood, rediscovered in 2004 on the back of a rice crispie box. Amma used to make these when Michael and I were little. Easy and so good!
½ cup of peanut butter
1 cup of butterscotch
3 cups of rice crispies
A handful of chocolate chips.
Melt peanut butter and butterscotch chips, remove from heat and add rice crispies. Pres into a buttered 9X9 pan, sprinkle chocolate chips over and gently fold into. Let cool.
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