Curry Recipe

Fry four slices of bacon
1/4 cup chopped celery into bacon grease
1/4 chopped onion into bacon grease
1 chopped clove of garlic into bacon grease
Sauté all together until soft, but not brown
Add 2 T. of flour
Stir up
Add one coup of milk
1 cup of chicken broth
1 cup of apple sauce
3 T. of tom. Paste
4 - 5 tsp of curry
2 chicken bouillon cubes
3 cups shredded cooked chicken

Stir this all together, simmer for about half an hour serve over rice

This stuff goes on top when serving
1 cup of raisins
1 cup of coconut spread coconut out on a cookie sheet and put under broiler with the door cracked to the oven and you stand there and watch it turn brown, stirring it occasionally so it doesn’t burn and browns evenly and it takes only a couple of minutes.
Cashews
Chopped up red pepper