Sour Cream Hot Cakes

This recipe came from Prue Miller in 1983.

2 eggs separated
2 cups of sour cream
1 tsp of salt
1 tsp of baking soda
3/4 cup of sifted flour.

Beat the egg whites in the mixer, set aside into a clean bowl. In the emptied mixing bowl beat the egg yolks, add the sour cream, the salt and soda, beat well together and then add the flour.
Gently fold in the reserved, beaten egg whites. Make small pancakes on a greased griddle.