1/2 cup of Karo corn syrup
2 cups of brown sugar
1 cup of margarine
1/2 tsp of baking soda
1 tsp of vanilla
Melt margarine over medium heat, add brown sugar, bring to soft ball 238*
on the thermometer. Add the vanilla and the baking soda. Stir over two poppers of popcorn in large flat cake pans. Bake in a 200* oven for 30 minutes. Store in an airtight container.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment