This a recipe from Prue
1 package of yellow cake mix
1 box of Jell-o lemon pudding (small box)
4 whole eggs
2/3 cup of Saffola oil
2/3 cup of water
Beat on slow for about 5 minutes and then fast for about the same.
Pour into a prepared bundt pan.
bake at
325* for 1 hour
Glaze
1 cup of powdered sugar
juice of 1/2 lemon
2 Tbls of melted unsalted butter
Cool cake about ten minutes and pour over
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