“Souffles are not scary.”
From the Cook My Darling Daughter, Cookbook. Amma gave it to me at one of my wedding showers.
4 Tbls of butter
2 Tbls of flour
1 cup of scalded milk
1/2 tsp of salt
cayenne to taste
add
1/2 cup of grated sharp cheddar cheese
1/2 cup of shredded parmesean cheese
Make white sauce, add cheese, cool a bit and add 4 egg yolks. Beat together 5 egg whites until fluffy. fold into cheese mixture. Pour carefully into a souffle dish and bake
375* for 25 - 30 minutes...don’t open the oven door
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