This is from the Better Homes cookbook.
1 pound of ground beef
1 chopped medium onion
1 pressed clove of garlic or garlic powder
1/4 of melted butter
2 Tbls of flour
1 tsp of salt
1 cup of chopped mushrooms
1 can of Campbell's Cream of Chicken soup
1 cup of sour cream
Melt butter, saute onions, ground beef, add mushrooms, saute till mushrooms are tender.
Sprinkle flour over meat mixture Stir in garlic, salt and pepper. Cook for five minutes, add soup, simmer for ten minutes, add sour cream and serve over rice or egg noodles.
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