Bran Muffin Mix

“Good for You”...that is what Amma wrote when she gave me this recipe in 1989...Harry and Maddie ate these for breakfasts all through the LaCrosse years.

1 cup of boiling water
1 cup of bran (like Bran Buds)
1/2 cup of saffola
1 cup of brown sugar
1/2 cup of white sugar
2 eggs
2 cups of buttermilk
1 tsp of vanilla
2 1/2 cups of flour
2 1/2 tsp of baking soda
1 tsp of baking powder
1/2 tsp of salt
2 cups of Bran Flakes

Pour boiling water over Bran Buds, let stand, mix oil and sugars in a bowl, cream for about two minutes. Add eggs and continue mixing for 30 seconds. Add buttermilk
and vanilla, mix for one minute. Add bran buds and bran flakes...mix for thirty more
seconds.
Store in airtight container for up to six weeks.

400* for twenty minutes...use the small muffin pans, grease before filling.