Rice Crispie Oatmeal Cookies

This is a recipe from Marie Miller. She would serve these small, golden cookies at her many tea ceremonies.

You cannot freeze this dough and don’t let it sit long, as the crispies get soggy and spoil the cookies.

Cream:
1 cup of margarine
1 cup of white sugar
1 cup of brown sugar
2 tsp of vanilla

Sift together:
1 3/4 cup of flour
1 tsp of baking soda
1 tsp baking powder
1/2 tsp salt
Add this alternately with two beaten eggs.

then add:
1 cup of coconut
2 cups of Rice Crispies
2 cups of quick cooking oatmeal

Make walnut size balls of dough and flatten bake
325* for 8 minutes or until golden