This is the way she has been doing for years...with a couple of my modifications.
1 Bag of Pepperidge Farm Stuffing...seasoned...or some other brand
1 can of Campbell’s Cream of Chicken Soup
Saute chopped onion and celery in butter until soft
pour over bread crumbs or cubes
add soup
add white wine until moist as you like
chop granny smith apple very fine, add that
put in chopped walnuts if you like.
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