A recipe of my mother’s that I think she got while living in Tacoma while my father was stationed there in 1954 -55.
Brown 2 - 4 pounds of ground beef
with one medium onion -- chopped
drain and
sprinkle one package of chili mix over this
add
one large can of Franco American Spaghetti
one medium bottle of catsup
one large can of tomato juice
add water to desired thickness
simmer for at least an hour
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