Pumpkin Cake

1/2 cup of butter
1 1/2 cup of brown sugar
2 beaten eggs
2 cups of cake flour
2 tsp of baking powder
1/2 tsp of baking soda
1/2 tsp of salt
1 tsp of cinnamon
1 tsp of ginger
1/2 tsp of ground cloves
1/2 tsp of nutmeg
1 cup of canned pumpkin
1/2 cup of pecans

cream butter, sugars and eggs. Add dry mixture alternately with pumpkin. Sprinkle chopped pecans onto the bottom of a prepared bundt pan. Add cake mixture and bake
375* for 35 - 40 minutes
cool for ten minutes in pan