Barefoot Contessa Biscuits

2 cups of flour
1 Tablespoon baking powder
1 tsp of salt
1 tsp of sugar
8 Tablespoons of very cold butter
¾ cup of half and half

put flour, baking powder, salt and sugar in the mixing bowl. Cut the butter into ½ tablespoon chunks, use the paddle attachment, beat until the mixture is chunky and crumbly, remove bowl from mixer, stir in milk with a fork.

dump out onto a floured surface. pat into about ½ “ thick. Take a knife and cut into 2” or so squares. Bake at 400 for about 10 minutes