Bread Pudding

4 cups of country white day old bread cut into cubes
put into a greased souffle like dish or deep smallish casserole
in bowl mix three eggs until foamy, add:
1/2 cup of sugar
2 cups of milk
1 tsp of cinnamon
pour over bread cubes

using two cups of berries, put spoonfuls in various pockets into bread and milk mixture
sprinkle top with spoonful of sugar
bake at 400 for 50 minutes
serve warm or at room temperature