Spicy Pork Tenderloin with Lime Mayonaise

SPICY PORK TENDERLOIN WITH LIME MAYONNAISE
Mary Gregores brought these to the Oregon vs. Auburn game…delicious

1 tbsp. minced garlic
2 tsp. paprika
1 tsp. salt
1 tsp. oregano
1 tsp. cumin
1/2 tsp. red pepper
1/2 tsp. black pepper
2 pork tenderloins (1 1/2 lbs. total)
2 loaves French bread, sliced thin
1 c. mayonnaise
Cilantro leaves
2 tbsp. lime juice (fresh)
Combine first 6 ingredients. Rub over pork. Wrap andrefrigerate overnight.
Thirty minutes before roasting,remove from refrigerator.
Unwrap and roast 25 minutes oruntil 160 degrees.
Cool. (Can be made and refrigerated up to3 days.)
Slice thin and serve on French bread with 1/2teaspoon dollop of lime mayonnaise and cilantro leaf.
Lime Mayonnaise: Combine mayonnaise and lime juice.